The Story Behind Secret Agent BBQ
Secret Agent BBQ grew from backyard cooking into a trusted DFW BBQ business serving slow-smoked meats, fresh sides, and catering for events of all sizes.
Where The Journey Began
Hi, I'm Ian Fleming, owner and pitmaster behind Secret Agent BBQ. What started as cooking BBQ in my backyard for neighbors and coworkers slowly grew into something bigger. Over time, that passion became a mobile kitchen and catering company serving guests across DFW. From the beginning, the goal has stayed the same: serve quality Texas BBQ, work hard, and create great experiences for every person we meet.
Built Around Real Texas BBQ
We focus on low-and-slow smoked meats prepared using traditional Texas BBQ methods. Brisket, ribs, turkey breast, pulled pork, sausage, and fresh sides are at the heart of what we do. One dish guests often remember is our Brisket Mac and Cheese. Every menu item reflects the care and attention we put into our process, from the smoker to the table, while staying true to the BBQ traditions we respect.
Service Matters To Us
Great food is only part of the experience. We believe friendly service and listening to our customers are just as important. We take pride in our secret rubs, fresh sides, and fast service, but we also value the relationships built along the way. Whether someone visits us for a meal or invites us to cater an event, we work hard to provide a dependable experience that people can count on.
Sharing BBQ Across DFW
Over the years, we have had the opportunity to serve at corporate events, weddings, private gatherings, and local community events throughout DFW. Every event gives us a chance to share the BBQ we love with new guests. Our mission is simple: bring real Texas BBQ to every table and help create memorable moments through quality food, genuine hospitality, and a commitment to doing things the right way.
